5/1/2023 0 Comments Best foodie cities![]() ![]() There are budget-friendly options too: I'll never forget the famous Icelandic hot dog from Bæjarins Beztu Pylsur, a bowl of steamy and creamy lobster soup from Sægreifinn, or my morning pastries from Sandholt Bakery. At Fridheimar (just outside of Reykjavik), I sat inside a greenhouse and enjoyed tomato soup, pasta, and Bloody Marys made from fresh tomatoes grown year round. Serious foodies everywhere know the city of love is also the city of pastries and delicious gastronomy. The city of Paris has over 493 Michelin-recommended restaurants, and it’s no surprise it’s number one on this list. As a seafood lover, I really loved Fiskmarkaðurinn for super fresh seafood straight out of the sea (I even tried minke whale sushi □).Īt Matur og Drykkur, I tried traditional Icelandic food with a modern twist, and all the flavors were incredible. Check out this list of the top seven European cities for foodies according to the new study of Bounce. But if you can splurge on a few special meals, you'll soon realize that the food in Reykjavik is pretty unique. After a few dinners out, you'll feel it in your wallet. As a disclaimer, eating out in Reykjavik is incredibly pricy. I visited Iceland for the nature, the scenery, and the great outdoors, but I had no idea or expectations that the Arctic city of Reykjavik would have such a thriving culinary scene. And for those who enjoy fine dining, Barcelona is a hot spot for gastronomic restaurants like Tickets, Cinc Sentits, and Fismuler, three spots well worthy of a splurge. Given that this city is located on the Mediterranean, you'll find no shortage of incredible seafood. If you're not sure where to look, just visit Mercado de La Boqueria, the largest market in Barcelona, to taste all the best flavors of the city. You'll also find tapas bars like Bar Cañete, Cal Pep, Bar Mut, and Quimet i Quimet a mixture of hole-in-the-walls and upscale eateries that serve dishes from all around Spain like gambas al ajillo, croquettas, grilled calamari, and so much more. ![]() Because Barcelona is part of Cataluña, you can sample traditional Spanish food from all over the country, in addition to Catalan specialties (think: fideuà, which is a paella-like recipe made with short, dry pasta and arròs negre, black rice served with garlic aioli). I studied abroad in Barcelona in college, and I return every chance I get.and that's in large part to the amazing food. I could talk about Barcelona's food scene endlessly. ![]()
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